We believe that the best foods start with the very best ingredients, ideally local and sustainable as well. We are so pleased to highlight the following suppliers that have provided us with their wonderful and delicious products that work so well in our tarts and quiches.
ChalkStream® grows the finest English trout on the world famous pure chalk stream waters of the Test and Itchen Rivers of Hampshire.
The French Comté specialises in the food, wine and artisan traditions of the Franche-Comté region near the French-Swiss border.
The Heritage Cheese Company work closely with their cheesemakers and genuinely want to share their passion for cheese!
Nonya Secrets offers a varied range of the complex and delicious sauces and pastes of Southeast Asia.
Perry Court Farm supply a huge range of fresh produce from their Ashford, Kent family farm.
St. Ewe eggs come from free range hens and are hand collected everyday. We love their rich yolk eggs!
Thee Olive Tree curate and prepare a delicious and varied range of olives and sundries with care and dedication.
Wild Country Organics are an award winning farm providing organic produce from their family farm in Cambridgeshire.
Saturday 21st August will be our last day at Brook Green Farmers Market for 4 weeks until our next market on 25th September. See you then!