Our Story

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...Food scientist Alexandra Hyde was asked this question shortly after she moved to West London in February 2020.  As it happens, her canapé bacon, gruyère quiches and zingy lemon tarts had been very popular with her catering clients and the potential for almost endless flavour combinations sounded like a fun challenge. 

So here we are! Welcome to Tart Tart Quiche where fabulous taste and texture rule.

Look out for ingredients we showcase from exceptional farms and producers.

Please help us minimise our environmental impact by recycling our fully biodegradable packaging. We already do everything we can to minimise use of plastic and reduce waste - even our card machine is made from recycled ocean plastic!

We love hearing flavour suggestions, requests and feedback 

so get in touch via email hello@TartTartQuiche.co.uk 

social media or in person at a farmers market