Our menu changes weekly and with the season (and with new delightful produce discoveries!). Below are our core favourites which you can always find in rotation at the stall.
Talk to us about larger/smaller sizes and favourite flavours as we're always happy to work with you on any special requests!
Plenty of gorgeous fillings encased in rich, free range egg quiche filling and TTQ signature thin, crispy, all butter pastry
Award winning thanks to deeply savoury smoky bacon lardons, plenty of nutty Gruyère cheese and just a touch of onion and black pepper
Super simple but luxurious taste of spring
Light, smoky & fresh - tender hot smoked trout flakes & fresh parsley with a little black pepper
Sweetly roasted butternut squash and 18 month matured Comtè cheese
Ultimate cheese and tomato quiche thanks to nutty Emmental, sweet roasted cherry tomatoes, green (but not spicy) slivers of padron pepper
Piquant onion marmalade with Bishops Cropwell Stilton cheese
Ultimate cheese and onion quiche made special with fresh peppery rocket
Sweet peppers married with nutty, salty Parmesan
Creamy Crouton goats cheese, full of spinach, with a touch of nutmeg
A lovely mild quiche with sweet little peas and super creamy brie
Paprika spiced chorizo gives a bit of garlicky spice to this cheese-free quiche accompanied by lovely green kale
Creamy, full of spinach, with a touch of nutmeg
Dairy Free and Vegan (with extra virgin olive oil pastry)
Hearty & earthy with ribbons of pumpkin topping a sage, thyme & onion filling
Drizzled with a lemony tahini dressing
Brilliantly & naturally colourful with a little chilli & ginger for added zing
Sweet butter pastry or vegan extra virgin coconut oil crispy pastry
Roasted pecan pieces give real depth of nutty flavour topped with indulgent maple syrup and muscovado sugar filling
Award winning tangy, creamy, super fruity (& an amazing shade of purple) thanks to plenty of pure blackcurrant puree
Classic with good reason – extra fruity raspberry jam in TTQ signature crispy, all butter pastry
Perfect autumn/winter creamy, fruity and fresh tart thanks to lots of sweet raspberries and tart rhubarb
An absolute favourite TTQ tart thanks to lots of creamy tropical, passionfruit zing
Luxurious Autumn/Winter treat that’s not just for Christmas: Alexandra’s homemade traditional English mincemeat laced with brandy
One of the greatest British snacks
A nod to Alexandra's time living in Scotland (yes we do a meaty version too!)