Our menu changes weekly and with the season (and with new delightful produce discoveries!). Below are our core favourites which you can always find in rotation at the stall.
Talk to us about larger/smaller sizes and favourite flavours as we're always happy to work with you on any special requests!
Classic all butter pastry base with a rich egg and double cream filling
Smoky, garlicky pork sausage with roasted tomatoes
A taste of spring
Best of a classic
Sweetly roasted butternut squash and 18 month matured Comtè cheese
Sweet, earthy chard with the tang of feta
Piquant onion marmalade with Bishops Cropwell Stilton cheese
Sweet peppers married with nutty, salty Parmesan
Lightly smokey and fresh
Creamy, full of spinach, with a touch of nutmeg
Dairy Free and Vegan (with extra virgin olive oil pastry)
Creamy, tart and peppery
With a creamy, nut and soy based cheese
Drizzled with a lemony tahini dressing
Bright and herbaceous
Light and summery
Sweet butter pastry or vegan extra virgin coconut oil pastry base
Sweet, nutty and all the cherries!
Fresh and fruity assorted berries
Rich and toasty chocolatey goodness
Nutty, syrupy sweetness
Sharply sweet and fruity
A coconut, mango and pineapple medley
One of the greatest British snacks
A nod to our northern neighbor
Saturday 21st August will be our last day at Brook Green Farmers Market for 4 weeks until our next market on 25th September. See you then!